Stadspaleis Hotel

OldRuitenborgh

+31 (0) 527 244 600

* Vegetarisch

PASSION VÉGÉTALE

ENTREES

NATHALIE’S VEGAN INSPIRATION

OF THE DAY

20

SCRAMBLED EGG FRESH BLACK TRUFFLE FROM THE PERIGORD *

28

VEGAN WINTER “FAUX GRAS” – SPECIAL CHEFFE NATHALIE CHELLY RECIPE

22

PLATS

NATHALIE’S VEGAN INSPIRATION

OF THE DAY

32

VEGETABLE STEAK WITH FRESH SHIITAKE SAUCE AND SEASONAL VEGETABLE FARANDOLE ROASTED AT LOW TEMPERATURE

28

ASSORTIMENT DE 3 FROMAGES

DU SUD OUEST DE LA FRANCE *

14

TO FINISH GENTLY

NATHALIE’S VEGAN SUGGESTION

OF THE DAY 

14

CITRUS FRUIT CREATION*

14

DÉCOUVERTE CHOCOLATE *

14